Barley is the oldest grain crop, which has a rich history and a wide range of applications. Already about 10,000 years ago, barley began to be grown and used for food purposes. This grain product has a diverse application and is an important cultural vegetation in many regions of the world.

Barley is widely used in the food industry. It is used for the production of beer, porridge, cereals, bread and other flour products. Especially popular is barley malt, which is the main ingredient in beer production. Barley is also used as feed for livestock and poultry.

Barley contains gluten, which gives bread and other baked goods elasticity and allows them to rise well. Barley is also rich in fiber, B vitamins and minerals such as iron and magnesium. This makes it a useful and nutritious product for humans.

There are several varieties of barley, each with its own characteristics. For example, two-handed barley contains two germs and has a higher gluten content, which makes it ideal for beer production. One-handed barley, with one germ, has a lower gluten content and is used mainly as animal feed.

Barley is an important grain product that plays a significant role in the food industry and agriculture. Its rich history, diverse applications and technical characteristics make it an indispensable component in the production of food and animal feed.