Wheat is one of the most important agricultural crops in the world, with a rich history and a wide range of applications. It is believed that wheat was one of the first crops grown by humans, and its cultivation began about 10,000 years ago. Over time, wheat has become one of the main food sources and has faced the development of agriculture and cultivation.

Wheat has a wide application as a product and is a key component in the food industry. It is used for the production of bread, pasta, porridge, cereals, bakery products and other flour products. The composition of wheat, rich in vitamins and minerals, makes it a useful and nutritious product for humans. 

The technical characteristics of wheat are also significant. It contains gluten, which gives the dough elasticity and allows it to rise during baking. The high gluten content makes wheat an ideal ingredient for baking and confectionery. In addition, wheat contains starch, which gives the products volume and texture.

A variety of wheat varieties allows you to choose and use the optimal ones for different purposes. There are hard and soft wheat, each with its own characteristics. Durum wheat has a higher gluten content and provides a good dough structure, which makes it ideal for baking and pies. Soft wheat, with a lower gluten content, is usually used for the production of pasta, cereals and other flour products.

Wheat is an important agricultural product that plays a key role in the food industry and providing nutrition to millions of people around the world. Its historical significance, wide range of applications and technical characteristics make it an indispensable grain product.